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- Layer peaches in glass serving bowl, sprinkling each layer with a tablespoon of sugar. Cover with plastic wrap and refrigerate 2 to 3 hours.
- Taste for sweetness, adding more sugar as needed; pour in wine to barely cover, turning the fruit gently with a spatula to blend.
- Cover again and refrigerate 4-6 hours.
- Take the fruit out of the refrigerator 30-45 minutes before serving. Spoon fruit and liquid into individual footed glasses and garnish with mint.