Gather up your best garden veggies for this easy-to-make, healthy side dish.
Difficulty Rating: Easy
Recipe From: Tennessee Home and Farm
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- Toss all ingredients together and place in a 9- by 13-inch dish.
- Microwave on high until vegetables are of desired tenderness, or bake at 350 degrees until desired tenderness.
Nutrition Facts (per serving): Calories – 536, Fat – 11.2g, Dietary Fiber – 33.2g, Protein – 31.5g, Vitamin A – 73%, Vitamin C – 543%, Calcium – 28%, Iron – 112%.
**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.