Gather up your best garden veggies for this easy-to-make, healthy side dish.
Difficulty Rating: Easy
Recipe From: Tennessee Home and Farm

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Ingredients

  • 4 yellow squash, sliced
  • 4 zucchini squash, sliced
  • 4 tomatoes, quartered (Roma tomatoes work well)
  • 2 onions, quartered
  • 8 ounces fresh mushrooms, sliced
  • 1 ½ cups shredded Parmesan cheese
  • 2 tablespoons Italian seasoning
  • salt and pepper, to taste

Instructions

  1. Toss all ingredients together and place in a 9- by 13-inch dish.
  2. Microwave on high until vegetables are of desired tenderness, or bake at 350 degrees until desired tenderness.
Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/italian-squash-medley/

POSTED IN: Baked, Diabetes Friendly, From the Garden, Healthy, Potluck Dishes, Quick, Side Dishes, Vegetables, Vegetarian

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