Judith’s Butter Brickle Bread

Butter Brickle Bread is a simple baked good made using yellow cake mix, vanilla pudding mix, almond brickle chips and toasted pecans.

Yield: 2 medium loaves
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour, 15 minutes
Difficulty Rating: Easy

Nutritional Highlights: Pecans contain heart-healthy fats along with antioxidants to help fight disease and lower cholesterol.

Recipe Created By: Kathy Stockton Williams
Recipe From: Tennessee Home and Farm

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Ingredients

1 box yellow cake mix
1 small box instant vanilla pudding
4 large eggs
¾ cup water
½ cup oil
½ teaspoon butter flavoring or vanilla
1 cup almond brickle chips (alternate: toffee chips)
1 cup pecans, toasted at 350 degrees for 5 minutes

Tips & Notes

Toasting pecans enhances their natural flavors. Simply place chopped nuts in a single layer on a large rimmed baking sheet. Place on middle rack in a 350° oven and toast 10 to 15 minutes, stirring once during cooking time.

Instructions

Preheat oven to 350 degrees.
Combine cake mix and next five ingredients; beat at medium speed for 5 minutes. Stir in chips.
Spray two medium loaf pans with cooking spray and sprinkle toasted pecans in pans. Pour batter evenly over pecans.
Bake for 55 minutes or until toothpick comes out clean. Cool on wire rack for 10 minutes.

Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/judiths-butter-brickle-bread/

POSTED IN: Baked, Breads, Cakes and Pies, Desserts, Family Friendly, Kid-Friendly Cooking, Potluck Dishes

TAGGED: cake, eggs, pecans, vanilla