These kid- and waistline-friendly treats call for reduced-fat peanut butter and semisweet chocolate chips.

 Yield: 28 bars



Difficulty Rating: Easy

Nutritional Highlights: Per serving: 135 calories, 4.3 grams total fat, 22.8 grams carbohydrates

Recipe From: Tennessee Home and Farm

Total Comments: 3
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Ingredients

  • 1 cup packed brown sugar
  • ½ cup reduced-fat peanut butter
  • 2 tablespoons butter, softened
  • ½ teaspoon vanilla extract
  • 2 egg whites
  • 1½ cups self-rising flour
  • cooking spray
  • 7 ounces marshmallow cream
  • ¼ cup peanuts, roasted and chopped
  • ⅔ cup semisweet chocolate chips

Instructions

1. Preheat oven to 350 degrees.
2. Combine first five ingredients in a bowl and beat with mixer on medium speed until combined. Spoon flour into dry measuring cups, level with a knife and stir into mixture.
3. Press mixture into a 9- x 12-inch pan coated with cooking spray.
4. Spread marshmallow cream over dough and sprinkle with peanuts and chocolate chips.
5. Bake for 20-22 minutes or until lightly browned.
6. Cool completely.

Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/low-fat-peanut-butter-smores/

POSTED IN: Baked, Chocolate, Cookies and Brownies, Desserts, Family Friendly, Fourth of July, Good for a Group, Healthy, Kid-Friendly Cooking, Potluck Dishes, Summer

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Comments

  2. 7 Finger-Food Recipes Perfect for Summer | Farm Flavor says:
    June 27, 2012 at 2:40 pm

    [...] Low-Fat Peanut Butter S’mores: Scrumptious s’mores, no campfire necessary. This finger-food version of the classic treat is easier to eat, so you won’t need to worry about a sticky mess. [...]

    Reply