Maple syrup and brown sugar make bacon taste even better.


Difficulty Rating: Easy
Recipe Created By:
Recipe From: Tennessee Home and Farm

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Ingredients

  • 1 (8-ounce) package smoked bacon
  • ¼ cup maple syrup
  • 1 teaspoon brown sugar
  • 1 teaspoon Dijon mustard

Instructions

  1. Preheat oven to 350 degrees.
  2. Mix maple syrup, brown sugar and mustard. Place bacon on foil-lined baking sheet. Brush both sides with syrup mixture.
  3. Bake until browned and crisp, approximately 30-40 minutes.
Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/maple-brown-sugar-bacon/

POSTED IN: 5 Ingredients or Less, Baked, Breakfast and Brunch, Family Friendly, Good for a Group, Pork

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