Maple syrup and brown sugar make bacon taste even better.


Difficulty Rating: Easy
Recipe Created By:
Recipe From: Tennessee Home and Farm

Total Comments: 2
Post a Comment

Ingredients

  • 8 ounces smoked bacon
  • ¼ cup maple syrup
  • 1 teaspoon brown sugar
  • 1 teaspoon Dijon mustard

Instructions

  1. Preheat oven to 350 degrees.
  2. Mix maple syrup, brown sugar and mustard. Place bacon on foil-lined baking sheet. Brush both sides with syrup mixture.
  3. Bake until browned and crisp, approximately 30-40 minutes.
Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/maple-brown-sugar-bacon/

POSTED IN: 5 Ingredients or Less, Baked, Breakfast and Brunch, Family Friendly, Good for a Group, Pork

TAGGED: , , , ,

 

Leave a Comment:

Your email address will not be published.
* Required fields

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Comments

  2. My Homepage says:
    February 9, 2013 at 10:41 pm

    … [Trackback]…

    [...] There you will find 10224 more Infos: farmflavor.com/maple-brown-sugar-bacon/ [...]…

    Reply