Maple syrup and brown sugar make bacon taste even better.




Difficulty Rating: Easy
Recipe Created By:
Recipe From: Tennessee Home and Farm

Ingredients

  • 8 ounces smoked bacon
  • ¼ cup maple syrup
  • 1 teaspoon brown sugar
  • 1 teaspoon Dijon mustard

Instructions


  1. Preheat oven to 350 degrees.

  2. Mix maple syrup, brown sugar and mustard. Place bacon on foil-lined baking sheet. Brush both sides with syrup mixture.

  3. Bake until browned and crisp, approximately 30-40 minutes.


Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/maple-brown-sugar-bacon/
 

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