Invite the neighbors over for this bruschetta, topped with olives, tomatoes, feta and red onion.
Prep Time: 15 to 20 minutes Cook Time: 5 minutes Total Time: 20 to 25 minutes Difficulty Rating:
Recipe From: Tennessee Home and Farm
1 loaf Italian bread, sliced in half lengthwise
1/3 cup pesto
1 large orange beefsteak
tomato, thinly sliced ½ red onion, thinly sliced
8 ounces sliced provolone or crumbled
feta cheese 1 can sliced black
olives Parmesan cheese, grated
Preheat oven to 425 degrees.
pesto thinly on bread halves. Place the tomato slices on next, followed by the onion rings, provolone (or feta) cheese, and then the olives.
Sprinkle each half with Parmesan.
Bake for approximately 5 minutes or just until bread starts to brown and the cheese melts.
Slice with a pizza cutter and serve nice and hot.
Recipe From: Farm Flavor - www.farmflavor.com
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