Mediterranean Spinach Quiche
Perfect for an easy, light meal, this quiche includes spinach and feta cheese.
Difficulty Rating: Easy
Recipe From: Tennessee Home and Farm
Difficulty Rating: Easy
Recipe From: Tennessee Home and Farm
Ingredients
- 1 (9-inch) pie shell
- 3 large eggs
- 1 cup milk
- ½ stick (¼ cup) butter
- 2 tablespoons all-purpose flour
- 3 tablespoons grated Parmesan cheese
- ¼ teaspoon salt
- ¼ teaspoon dried oregano
- 1/8 teaspoon nutmeg
- 1 package frozen spinach, thawed and drained
- ¾ cup feta cheese
- ¼ cup well-drained tomatoes, chopped, optional
Instructions
- Prick piecrust with a fork. Bake in a preheated 375-degree oven for 5-6 minutes. Reduce the oven temperature to 350 degrees.
- Combine the eggs, milk, butter, flour, Parmesan cheese, salt, oregano and nutmeg in a bowl and mix well. Stir in the spinach, feta cheese and tomatoes.
- Spoon into the pie shell.
- Bake at 350 degrees until set in the middle, about 25-35 minutes.
- Let stand for 5 minutes before serving. Serve hot with fresh fruit and French bread.
Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/mediterranean-spinach-quiche/
http://farmflavor.com/mediterranean-spinach-quiche/
[...] Mediterranean Spinach Quiche [...]
Such an easy recipe to make for a holiday brunch! And it’s red and green, which adds to the fun. Mine took exactly 30 minutes to bake.
I loved this quiche! It was a delicious spin with a great balance of flavors.
[...] Spinach - Mediterranean Spinach Quiche [...]
[...] Mediterranean Spinach Quiche [...]