Add some spice to a steaming mug of hot cocoa with this chile powder-infused hot chocolate recipe.

Yield: 4 servings



Difficulty Rating: Easy

Ingredients

  • 4 cups whole milk
  • 8 ounces chocolate chips
  • 2 tablespoons sugar
  • 2 teaspoons pure vanilla extract
  • ½ teaspoon chile powder
  • ¼ teaspoon ground cinnamon
  • pinch of salt

Instructions

  1. In a large saucepan, combine all the ingredients and 1 cup water over medium heat, whisking constantly until hot but not boiling, about 8 minutes (the mixture should smooth).
  2. Pour into 4 large mugs.
Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/mexican-hot-chocolate/
 

Leave a Comment:

Your email address will not be published.
* Required fields

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

By submitting this form, you accept the Mollom privacy policy.