Add some spice to a steaming mug of hot cocoa with this chile powder-infused hot chocolate recipe.

 Yield: 4 servings



Difficulty Rating: Easy

Total Comments: None
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Ingredients

  • 4 cups whole milk
  • 8 ounces chocolate chips
  • 2 tablespoons sugar
  • 2 teaspoons pure vanilla extract
  • ½ teaspoon chile powder
  • ¼ teaspoon ground cinnamon
  • pinch of salt

Instructions

  1. In a large saucepan, combine all the ingredients and 1 cup water over medium heat, whisking constantly until hot but not boiling, about 8 minutes (the mixture should smooth).
  2. Pour into 4 large mugs.
Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/mexican-hot-chocolate/

POSTED IN: Chocolate, Christmas, Drinks, Good for a Group, Winter

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