Mix any greens together with a citrus vinaigrette, snow peas, grapes and feta for a sweet, simple salad.
Yield: 6 servingsDifficulty Rating: Easy
Nutritional Highlights: Per serving: 151 calories, 4.3 g protein, 18.6 g carbohydrate, 7.9 g fat, 11 mg cholesterol, 354 mg sodium.
Recipe Created By: Charlyn FargoRecipe From: Illinois Farm Bureau Partners
Ingredients
- 5 tablespoons white wine vinegar
- 5 tablespoons fresh orange juice
- 2 tablespoons extra virgin olive oil
- 1 tablespoon sugar
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon Italian seasoning
- 8 cups mixed salad greens, such as kale, collards, spinach, romaine and arugula
- 2 cups snow peas, trimmed and cut into thin strips
- 2 cups seedless red grapes, halved
- ½ cup crumbled feta cheese
Tips & Notes
One-half cup crumbled feta cheese is roughly 3 to 4 ounces.
Instructions
- Combine vinegar, orange juice, olive oil, sugar, salt, pepper and Italian seasoning in small bowl. Whisk together.
- Combine remaining ingredients in a large bowl. Drizzle dressing over salad. Toss well and serve.
Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/mixed-greens-with-snow-peas-grapes-and-feta/
POSTED IN: Fruit, No Cook, Salads, Spring, Vegetarian
TAGGED: arugula, collard greens, feta cheese, grapes, greens, italian dressing, kale, orange juice, romaine lettuce, snow peas, spinach, white wine vinegar
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