Bok choy and ramen noodles add Chinese flair to this salad.
Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 20 minutes Difficulty Rating:
Nutritional Highlights: Napa cabbage, also called Chinese cabbage, is milder than standard cabbage and an excellent source of antioxidant vitamins A and C. Recipe Created By: Kristen Winston Catering Recipe From: Tennessee Home and Farm
¼ cup butter
2 packages ramen noodle pasta, crushed (do not use spice packet)
½ cup slivered
almonds ¼ cup sesame seeds
1 medium head of bok choy (white part included)
1 medium head Napa
cabbage 4 green onions, thinly sliced
carrots, julienned 1 red
6 tablespoons rice vinegar
4 tablespoons sugar
1 teaspoon kosher salt
1 teaspoon pepper
½ cup canola oil or light olive oil
1 tablespoon soy sauce
Melt butter in a skillet. Add ramen noodles, almonds and sesame, and
saute until toasted. Remove from heat and set aside. In separate bowl, combine vinaigrette ingredients.
Trim the bok choy 3 inches from the bottom and chop remaining in one-inch ribbons. Chop Napa cabbage in one-inch ribbons.
Add remaining vegetables to cabbage mix. Before serving, toss with noodle mixture and vinaigrette.
Recipe From: Farm Flavor - www.farmflavor.com
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