Napa Cabbage Salad
Bok choy and ramen noodles add Chinese flair to this salad.
Difficulty Rating: Easy
Nutritional Highlights: Napa cabbage, also called Chinese cabbage, is milder than standard cabbage and an excellent source of antioxidant vitamins A and C.
Recipe Created By: Kristen Winston CateringRecipe From: Tennessee Home and Farm
Ingredients
- ¼ cup butter
- 2 (3-ounce) packages ramen noodle pasta, crushed (do not use spice packet)
- ½ cup slivered almonds
- ¼ cup sesame seeds
- 1 medium head of bok choy (white part included)
- 1 medium head Napa cabbage
- 4 green onions, thinly sliced
- 2 medium carrots, julienned
- 1 red pepper, julienned
Asian Vinaigrette:
- 6 tablespoons rice vinegar
- 4 tablespoons sugar
- 1 teaspoon kosher salt
- 1 teaspoon pepper
- ½ cup canola oil or light olive oil
- 1 tablespoon soy sauce
Instructions
- Melt butter in a skillet. Add ramen noodles, almonds and sesame, and saute until toasted. Remove from heat and set aside.
- In separate bowl, combine vinaigrette ingredients.
- Trim the bok choy 3 inches from the bottom and chop remaining in one-inch ribbons. Chop Napa cabbage in one-inch ribbons.
- Add remaining vegetables to cabbage mix. Before serving, toss with noodle mixture and vinaigrette.
Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/napa-cabbage-salad/
http://farmflavor.com/napa-cabbage-salad/
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