This onion apple chutney makes a delicious addition to a wide variety of dishes.Yield: 10 servings
Difficulty Rating: Easy
Nutritional Highlights: Onions provide natural nutrients to fight heart disease, cancer and help keep your bones healthy.Recipe Created By: Kristen Winston Catering
Recipe From: Illinois Farm Bureau Partners
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Tips & Notes
This chutney tastes great on pork, fish or chicken dishes.
- In a large skillet, heat oil over medium-high heat. Add the onions and cook for 3 minutes. Reduce heat to medium-low and cook 10 minutes, stirring frequently.
- Sprinkle the sugar over the onions, mixing well, and cook until onions are soft.
- Add remaining ingredients and cook over medium heat until apples are tender. Remove bay leaf, and season with salt and pepper to taste.