Try this simple twist on America’s favorite cookie, featuring Oreos, cream cheese and melted chocolate.
Difficulty Rating: Easy
Recipe Created By: Kristen Winston Catering
Recipe From: Tennessee Home and Farm
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- Pulse Oreos in food processor. Once they are crumbly, add cream cheese and pulse to incorporate. The mixture should have a shiny-looking sheen.
- Roll the mixture into balls and place a stick in each. They can be dipped in melted chocolate or eaten as is. Store in the freezer for best results.