Oven-Baked Mini Reubens

These mini reubens are great for parties and potlucks.

Yield: 20 sandwiches
Prep Time: 15 minutes
Cook Time: 8-10 minutes
Total Time: 25 minutes
Difficulty Rating: Easy
Recipe Created By: Kristen Winston Catering
Recipe From: Tennessee Home and Farm

Total Comments: 1
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Ingredients

12 ounces thinly sliced deli corned beef
1 (10-ounce) can shredded sauerkraut, well drained
1 (6-ounce) package shredded Swiss cheese
⅓ cup Thousand Island dressing
1 (16-ounce) loaf party rye bread
Cooking spray

Instructions

Preheat oven to 375 degrees.
Chop corned beef. Stir in drained sauerkraut, Swiss cheese and Thousand Island dressing to make a spread.
Coat a baking sheet lightly with cooking spray; arrange half of bread slices on sheet, spread with corned beef-sauerkraut mixture, and top with remaining bread.
Spray a second baking sheet with cooking spray; place, coated side down, on top of sandwiches.
Bake for 8-10 minutes, or until bread is golden and cheese melts.

Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/oven-baked-mini-reubens/

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