Oven-Baked Mini Reubens
These mini reubens are great for parties and potlucks.
Yield: 20 sandwichesDifficulty Rating: Easy
Recipe Created By: Kristen Winston Catering
Recipe From: Tennessee Home and Farm
Ingredients
- 12 ounces thinly sliced deli corned beef
- 1 (10-ounce) can shredded sauerkraut, well drained
- 1 (6-ounce) package shredded Swiss cheese
- ⅓ cup Thousand Island dressing
- 1 (16-ounce) loaf party rye bread
- Cooking spray
Instructions
- Preheat oven to 375 degrees.
- Chop corned beef. Stir in drained sauerkraut, Swiss cheese and Thousand Island dressing to make a spread.
- Coat a baking sheet lightly with cooking spray; arrange half of bread slices on sheet, spread with corned beef-sauerkraut mixture, and top with remaining bread.
- Spray a second baking sheet with cooking spray; place, coated side down, on top of sandwiches.
- Bake for 8-10 minutes, or until bread is golden and cheese melts.
Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/oven-baked-mini-reubens/
http://farmflavor.com/oven-baked-mini-reubens/














Linked up at Tempt My Tummy Tuesday: http://www.blessedwithgrace.net/2012/01/tempt-my-tummy-tuesday-thank-you-pinterest
Linked up at Tasty Tuesday and Made From Scratch Tuesday
I love this idea!