Oven-Roasted Tomatoes

A simple savory side dish uses fresh garlic, shallots, basil and thyme to flavor tasty tomatoes.

Yield: 5 servings
Prep Time: 10 minutes
Cook Time: 1-2 hours
Total Time: 2 hours, 30 minutes
Difficulty Rating: Easy

Nutritional Highlights: Tomatoes are filled with antioxidants vitamin A and C, and they contain lycopene, a natural phytonutrient that may help reduce risk of prostate cancer.

Recipe Created By: Kristen Winston Catering
Recipe From: Tennessee Home and Farm

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Ingredients

12 whole plum tomatoes, quartered
¼ cup olive oil
1 tablespoon garlic, minced
1 tablespoon shallots, minced
2 teaspoons fresh basil, chopped or 1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon fresh thyme
¼ teaspoon salt
½ teaspoon fine black pepper

Tips & Notes

Adjust time for the number and variety of tomatoes used. This recipe is a great way to use up heirloom tomatoes before they get rotten, but they may require 2-3 hours to cook, as they are often more watery.

Instructions

Preheat oven to 250 degrees.
Mix all ingredients and toss with tomatoes. Lay tomatoes on a sheet pan.
Roast in the oven for 1-2 hours, or until the tomatoes and garlic begin to brown. Let cool before serving.

Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/oven-roasted-tomatoes/

POSTED IN: Diabetes Friendly, From the Garden, Gluten-Free, Healthy, Quick, Roasted, Side Dishes, Summer, Vegetarian

TAGGED: basil, garlic, oregano, plum tomatoes, shallots, thyme, tomatoes