A simple savory side dish uses fresh garlic, shallots, basil and thyme to flavor tasty tomatoes.

 Yield: 5 servings



Difficulty Rating: Easy

Nutritional Highlights: Tomatoes are filled with antioxidants vitamin A and C, and they contain lycopene, a natural phytonutrient that may help reduce risk of prostate cancer.

Recipe Created By:
Recipe From: Tennessee Home and Farm

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Ingredients

  • 12 whole plum tomatoes, quartered
  • ¼ cup olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced shallots
  • 2 teaspoons chopped fresh basil (or 1 teaspoon dried basil)
  • 1 teaspoon dried oregano
  • 1 teaspoon fresh thyme
  • ¼ teaspoon salt
  • ½ teaspoon fine black pepper
 
 

Tips & Notes

Adjust time for the number and variety of tomatoes used. This recipe is a great way to use up heirloom tomatoes before they get rotten, but they may require 2-3 hours to cook, as they are often more watery.

 
 

Instructions

  1. Preheat oven to 250 degrees.
  2. Mix all ingredients and toss with tomatoes. Lay tomatoes on a sheet pan.
  3. Roast in the oven for 1-2 hours, or until the tomatoes and garlic begin to brown. Let cool before serving.

 

Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/oven-roasted-tomatoes/

POSTED IN: Diabetes Friendly, From the Garden, Gluten-Free, Healthy, Quick, Roasted, Side Dishes, Summer, Vegetarian

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