This week on Facebook we asked which Thanksgiving side dish is your favorite. Imagine our surprise when the results showed not dressing or stuffing, not even sweet potato or green bean casseroles, but a write-in candidate, potatoes, were the top pick.
I guess I shouldn’t be too surprised… after all, the average American eats about 140 pounds of potatoes a year, and to be honest, mashed potatoes and gravy are my favorite side, too. Whether you like ‘em baked, fried, stuffed, cubed, creamed or smashed, we thought we’d offer a recipe roundup of potato side dishes for you – just in time for Thanksgiving, or maybe for dinner tonight (or breakfast next Friday morning).
And a few from the Farm Flavor recipe collection:
Hungry yet? Stay tuned for more Thanksgiving-themed posts this week.