Parfait is French for “perfect,” and so is this dessert, layered with blueberries, peaches and mascarpone cream.

Yield: 4 servings

Difficulty Rating: Easy
Recipe Created By:
Recipe From: Tennessee Home and Farm


  • ½ pound mascarpone
  • ½ cup heavy whipping cream
  • ¼ cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups fresh sweet peaches, peeled and coarsely chopped
  • 1 pint fresh blueberries
  • sprigs of fresh mint leaves


  1. In mixer with whisk attachment, beat the mascarpone until creamy.
  2. Add whipping cream, sugar and vanilla. Beat until thick and mixture stands in peaks.
  3. Assemble in tall stemmed glasses by alternately layering peachesblueberries and mascarpone cream. Garnish with a sprig of mint leaves.
Recipe From: Farm Flavor -

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  1. Marlys @ This and That says:

    Peach and blueberries are a great combination and this parfait sounds wonderful. Thanks for sharing this on Foodie Friends Friday and I hope that you will join us again next week.

  2. Rachel Bertone says:

    Linked up at Totally Talented Tuesdays