Peach Parfait
Parfait is French for “perfect,” and so is this dessert, layered with blueberries, peaches and mascarpone cream.
Yield: 4 servingsDifficulty Rating: Easy
Recipe Created By: Kristen Winston
Recipe From: Tennessee Home and Farm
Difficulty Rating: Easy
Recipe Created By: Kristen Winston
Recipe From: Tennessee Home and Farm
Ingredients
- 2 cups fresh sweet peaches, peeled and coarsely chopped
- 1 pint fresh blueberries
- Sprigs of mint leaves
Mascarpone Cream:
- ½ pound mascarpone
- ½ cup heavy whipping cream
- ¼ cup sugar
- 1 teaspoon vanilla extract
Instructions
- In mixer with whisk attachment, beat the mascarpone until creamy.
- Add whipping cream, sugar and vanilla.
- Beat until thick and mixture stands in peaks.
To assemble:
- In tall stemmed glasses, mix peaches and blueberries and layer alternately with the mascarpone cream.
- Garnish with a sprig of mint leaves.
Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/peach-parfait/
http://farmflavor.com/peach-parfait/
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