This sweet, fruity chutney makes a great topping for pork, fish or chicken.
Difficulty Rating: Easy

Nutritional Highlights: Pears are rich in cholesterol-lowering fiber and epicatechin, an antioxidant combating the negative effects of aging. Cranberries are an antioxidant super-food and may boost HDL “good” cholesterol levels.

Recipe Created By:
Recipe From: Tennessee Home and Farm

Total Comments: 2
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Ingredients

  • 4 cups diced, peeled pears
  • 1 cup dried cranberries (such as Craisins)
  • 1 cup sugar
  • 1 cup apple cider vinegar
  • ½ teaspoon coriander, ground
 
 

Tips & Notes

You can also use this fruity relish as a sandwich spread, a dipping sauce on a cheese plate or even to wake up your chicken salad.

 
 

Instructions

  1. Combine in a saucepan and cook over low heat until pears start to soften.
Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/pear-cranberry-chutney/

POSTED IN: Appetizers, Fall, Fruit, Gluten-Free, Sauces and Toppings, Thanksgiving

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Comments

  1. Perfect Pear Recipes | Tennessee Home and Farm says:
    August 12, 2011 at 12:01 pm

    [...] pear recipes to help you take full advantage of this versatile fruit. The first is a simple Pear-Cranberry Chutney, which can be used to top an entree such as roasted pork or oven-baked fish. You can also use this [...]

    Reply
  2. Farm Facts: Pears | Farm Flavor says:
    August 6, 2012 at 2:20 pm

    [...] Pear-Cranberry Chutney [...]

    Reply