Pumpkin Cheesecake Dip With Apples and Pears

Eating an entire apple or pear becomes a “piece of cheesecake” if you dunk slices in this decadent Pumpkin Cheesecake Dip.

Yield: 2 ¾ cups dip (11 servings of ¼-cup each)
Prep Time: 5 minutes
Total Time: 1 hour, 5 minutes (including 1 hour chill time)
Difficulty Rating: Easy

Nutritional Highlights: Pumpkin is a rich source of Vitamin A and antioxidants, and apples are rich in fiber and quercetin.

Recipe Created By: Kim Galeaz
Recipe From: My Indiana Home

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Ingredients

8 ounces Neufchatel ⅓-less-fat cream cheese
15 ounces pure pumpkin (fresh or canned)
½ cup firmly packed brown sugar
½ teaspoons pumpkin pie spice
Apples, pears and Asian pears, cut into thick slices

Tips & Notes

Instead of separate jars of infrequently used spices like ginger, nutmeg and allspice, just keep Pumpkin Pie Spice on hand; it's a mixture of all three plus cinnamon!

Instructions

Combine cream cheese, pumpkin, brown sugar and pumpkin pie spice in a food processor until thoroughly blended.
Chill at least one hour before serving.
Serve with slices of fresh pears, apples and Asian pears.

Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/pumpkin-cheesecake-dip-with-apples-pears/

POSTED IN: 5 Ingredients or Less, Appetizers, Apple, Dairy Products, Desserts, Diabetes Friendly, Dips and Salsas, Fall, Fruit, Gluten-Free, Halloween, Kid-Friendly Cooking, No Cook, Pumpkin, Thanksgiving