Eating an entire apple or pear becomes a “piece of cheesecake” if you dunk slices in this decadent Pumpkin Cheesecake Dip.

Yield: 2 ¾ cups dip (11 servings of ¼-cup each)


Difficulty Rating: Easy

Nutritional Highlights: Pumpkin is a rich source of Vitamin A and antioxidants, and apples are rich in fiber and quercetin.

Recipe Created By:
Recipe From: My Indiana Home

Ingredients

  • 8 ounces Neufchatel ⅓-less-fat cream cheese
  • 15 ounces pure pumpkin (fresh or canned)
  • ½ cup firmly packed brown sugar
  • ½ teaspoons pumpkin pie spice
  • Apples, pears and Asian pears, cut into thick slices
 
 

Tips & Notes

Instead of separate jars of infrequently used spices like ginger, nutmeg and allspice, just keep Pumpkin Pie Spice on hand; it's a mixture of all three plus cinnamon!


 
 

Instructions


  1. Combine cream cheese, pumpkin, brown sugar and pumpkin pie spice in a food processor until thoroughly blended.

  2. Chill at least one hour before serving.

  3. Serve with slices of fresh pears, apples and Asian pears.


Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/pumpkin-cheesecake-dip-with-apples-pears/
 

Leave a Comment:

Your email address will not be published.
* Required fields

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

By submitting this form, you accept the Mollom privacy policy.

Comments

  1. Farm Facts: Pears | Farm Flavor says:

    [...] Pumpkin Cheesecake Dip with Apples and Pears [...]

  2. Jessy Yancey says:

    Linked up at My Meatless Mondays.