These cakelike cinnamon-pumpkin bars go from tasty to tantalizing when smothered in cream cheese frosting.




Difficulty Rating: Easy

Nutritional Highlights: Pumpkin is one of the richest sources of Vitamin A and antioxidants beneficial for improved joint and eye health.

Recipe Created By:
Recipe From: Illinois Farm Bureau Partners

Ingredients

  • 1 cup oil
  • 1 cup sugar
  • 4 eggs
  • 2 cups pumpkin
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 2 cups flour

Cream Cheese Frosting:

  • 8 ounces cream cheese
  • 2 cups powdered sugar
  • 2 teaspoons milk
  • 1 teaspoon vanilla
  • 6 tablespoons butter

Instructions


  1. For bars, mix the oil, sugar, eggs, pumpkin, cinnamon, baking soda, baking powder and flour together.

  2. Grease and flour a jelly roll pan.

  3. Bake at 350 degrees for 20 to 25 minutes. Cool.

  4. For frosting, combine ingredients and mix well. Spread over cooled bars.


Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/pumpkin-cream-cheese-bars/
 

Leave a Comment:

Your email address will not be published.
* Required fields

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

By submitting this form, you accept the Mollom privacy policy.

Comments

  1. Pumped for Pumpkin Recipes | Illinois Partners | Food, Farm, Garden, Travel and More says:

    [...] Pumpkin Bread Pumpkin Chocolate Chip Muffins Pumpkin Pancakes Nancy’s Best Ever Pumpkin Bars With Cream Cheese Frosting Print [...]

  2. Jessy @ Farm Flavor says:

    Posted to Sugar & Spice at Seven Thirty Three: http://733blog.blogspot.com/2011/11/sugar-spice-85.html.

  3. Marie says:

    I love cream cheese frosting! These pumpkin bars sound great and would be a nice change from the carrot cake that I usually make. Please feel free to link up at the Let’s pour tea link up! http://letspourtea.com/lets-pour-tea-link-up/