These cakelike cinnamon-pumpkin bars go from tasty to tantalizing when smothered in cream cheese frosting.


Difficulty Rating: Easy

Nutritional Highlights: Pumpkin is one of the richest sources of Vitamin A and antioxidants beneficial for improved joint and eye health.

Recipe Created By:
Recipe From: Illinois Farm Bureau Partners

Total Comments: 3
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Ingredients

  • 1 cup oil
  • 1 cup sugar
  • 4 eggs
  • 2 cups pumpkin
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 2 cups flour

Cream Cheese Frosting:

  • 8 ounces cream cheese
  • 2 cups powdered sugar
  • 2 teaspoons milk
  • 1 teaspoon vanilla
  • 6 tablespoons butter

Instructions

  1. For bars, mix the oil, sugar, eggs, pumpkin, cinnamon, baking soda, baking powder and flour together.
  2. Grease and flour a jelly roll pan.
  3. Bake at 350 degrees for 20 to 25 minutes. Cool.
  4. For frosting, combine ingredients and mix well. Spread over cooled bars.
Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/pumpkin-cream-cheese-bars/

POSTED IN: Baked, Cookies and Brownies, Dairy Products, Desserts, Fall, Halloween, Pumpkin

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Comments

  1. Pumped for Pumpkin Recipes | Illinois Partners | Food, Farm, Garden, Travel and More says:
    August 17, 2011 at 2:43 pm

    [...] Pumpkin Bread Pumpkin Chocolate Chip Muffins Pumpkin Pancakes Nancy’s Best Ever Pumpkin Bars With Cream Cheese Frosting Print [...]

    Reply
  2. Jessy @ Farm Flavor says:
    November 16, 2011 at 3:50 pm

    Posted to Sugar & Spice at Seven Thirty Three: http://733blog.blogspot.com/2011/11/sugar-spice-85.html.

    Reply