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  • 1 ½ quarts turkey or chicken stock
  • 1 tablespoon butter
  • 1 small onion, diced
  • 2 medium carrots
  • 1 large stalk celery
  • 1 teaspoon fresh thyme
  • 2 ounces thin egg noodles
  • 3 cups diced leftover turkey
  • Kosher salt and ground pepper, to taste
Article From: Farm Flavor -

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  1. Jessy Yancey says:

    Linked up at Simply Sugar and Gluten Free’s Slightly Indulgent Tuesday:

  2. Jessy Yancey says:

    Linked up at Sunday Night Soup Night.

  3. Debbie @ Easy Natural Food says:

    What a wonderfully simple soup, but so nourishing and tasty! Thanks for sharing this with Sunday Night Soup Night, look forward to seeing you again soon!