This quick, easy and satisfying turkey noodle soup utilizes leftover turkey and homemade stock, but you can also substitute chicken in the recipe.
Cook Time: 20 minutes Difficulty Rating:
Nutritional Highlights: Carrots are filled with antioxidants vitamins A and C. Recipe From: Illinois Farm Bureau Partners
1 ½ quarts turkey or chicken stock
1 tablespoon butter
1 small onion, diced
carrots 1 large stalk celery
1 teaspoon fresh
thyme 2 ounces thin egg
noodles 3 cups diced leftover
turkey Kosher salt and ground pepper, to taste
Tips & Notes
• No turkey? You can also use leftover
• Try your hand at making homemade broth.
• Turn this soup recipe into a gluten-free version by using GF noodles made from another grain, such as quinoa, and GF stock.
In a large pot over medium heat, melt butter and add diced onion, carrots, celery and thyme. Cook, stirring, 8-10 minutes or until vegetables are tender.
Add stock and bring to a boil.
Add noodles and turkey. Cook 2-3 minutes or until noodles are tender. Season with salt and pepper.
Recipe From: Farm Flavor - www.farmflavor.com