Apple Cranberry Coleslaw
Sweet and tangy, this cool coleslaw can be used as a topping or eaten on its own.
Makes: 10 servings
Prep Time: 10 minutes
Total Time: 40 minutes
Recipe Created By: Kim Galeaz
Featured In: My Indiana Home
Prep Time: 10 minutes
Total Time: 40 minutes
Recipe Created By: Kim Galeaz
Featured In: My Indiana Home
Ingredients
- 14-16 ounces (1 bag) prepared coleslaw (shredded cabbage with or without shredded carrots)
- 2 ½ cups apple, unpeeled and diced
- ¾-1 cup red onion, finely diced
- 1 cup dried cranberries
- ¾ cup light coleslaw dressing
Instructions
- In a large bowl, combine coleslaw mix, apple, onion and cranberries. Add dressing and mix well.
- Refrigerate at least 30 minutes before serving.
Tips & Notes
Try this recipe as a topping for Zesty Slow Cooker Chicken Tacos.
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