Blueberry Drop Cookies
These light blueberry cookies also feature lemon zest and almond extract for a flavorful combination.
Makes: 4 dozen cookies
Prep Time: 4 hours 10 minutes
Cook Time: 15 minutes
Total Time: 4 hours 25 minutes
Recipe Created By: Farming Feeds Alabama Cookbook
Featured In: Tennessee Home & Farm
Prep Time: 4 hours 10 minutes
Cook Time: 15 minutes
Total Time: 4 hours 25 minutes
Recipe Created By: Farming Feeds Alabama Cookbook
Featured In: Tennessee Home & Farm
Ingredients
- ½ cup vegetable shortening
- 1 cup sugar
- 1 egg
- ¼ cup milk
- ½ teaspoon almond extract
- 1½ teaspoons lemon zest, grated
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup fresh blueberries
Instructions
- In a large mixing bowl, cream shortening and sugar. Add egg, milk, almond extract and lemon zest, mixing well after each addition.
- In a separate bowl, combine flour, baking powder and salt, and gradually add to creamed mixture, blending well. Fold in blueberries.
- Cover and chill for 4 hours.
- Preheat oven to 375 degrees.
- Drop dough by teaspoonfuls 1½ inches apart onto greased cookie sheet.
- Bake for 12-15 minutes. Cool on cookie sheets before removing.
Watch how to make these easy cookies below, then share with friends:
Find More Recipes
www.FarmFlavor.com
One Comment
Join the discussion and tell us your opinion.
Can the cookies be frozen?