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Crisp Wedge Salad

Name: Crisp Wedge Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 head iceberg lettuce; Â½ pound bacon, cooked and crumbled; 2 hard boiled eggs, chopped; 4 green onions, sliced; Â½ cup mayonnaise; 2 tablespoons white wine vinegar; 1 tablespoon honey; Â¼ teaspoon freshly ground black pepper; 4 ounces blue cheese crumbles

Crisp iceberg lettuce is the perfect base for creamy blue cheese, bacon, eggs and homemade dressing.

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Makes: 4 servings
Prep Time: 10 minutes
Total Time: 10 minutes
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm

Ingredients

1 head iceberg lettuce
½ pound bacon, cooked and crumbled
2 hard boiled eggs, chopped
4 green onions, sliced
½ cup mayonnaise
2 tablespoons white wine vinegar
1 tablespoon honey
¼ teaspoon freshly ground black pepper
4 ounces blue cheese crumbles

Instructions

Peel away outer leaves of lettuce. Quarter and place on four plates.
In a small bowl, whisk together mayonnaise, vinegar, honey and pepper. Spoon over each wedge.
Divide eggs, bacon and green onions evenly over each wedge. Serve immediately.

Crisp Wedge Salad

Ingredients

Instructions

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