Dirty Pumpkin Pie Latte
Spice up a plain latte with a bit of pumpkin spice.
iStock/Mizina
Makes: 1 latte
Prep Time: 15 minutes
Total Time: 15 minutes
Recipe Created By: Cheryl Armstrong
Featured In: My Indiana Home
Prep Time: 15 minutes
Total Time: 15 minutes
Recipe Created By: Cheryl Armstrong
Featured In: My Indiana Home
Ingredients
- 2 ounces Pumpkin Pie Latte Syrup
- 2 ounces espresso or extra-strong coffee
- 2 ounces brewed chai tea
- 4 ounces hot steamed 2% or whole milk
- Spicy Whipped Cream (substitute regular whipped cream)
- pumpkin pie spice
Instructions
- Prepare espresso/strong coffee and chai tea.
- Heat milk in microwave or on stovetop to between 140 and 155 degrees. If frothing is desired, heat milk in a tall cup or saucepan and froth with an electric immersion blender.
- Measure Pumpkin Pie Latte Syrup into bottom of microwave-safe mug, and warm for 30 seconds in microwave. Add espresso and chai tea and stir to combine.
- Gently pour in milk (without foam), then scoop foam on top.
- Garnish with Spicy Whipped Cream and a sprinkle of pumpkin pie spice.
Tips & Notes
The term “dirty” refers to the mixture of chai tea and coffee in one latte.