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Farro Tabbouleh Salad

Name: Farro Tabbouleh Salad
Prep time: 30 min
Total time: 30 min
Yield: 12 cups
Cuisine: Mediterranean
Ingredients: 7 cups cooked farro, cooled; 2 cups tomato, chopped; 2 cups cucumber, seeded and diced; 1Â â cups green onion, finely chopped; â cup fresh mint, loosely packed and finely chopped; â cup Italian parsley, loosely packed and finely chopped; Â½ cup freshly squeezed lemon juice; Zest of one large lemon; 4 tablespoons extra-virgin olive oil; 1 teaspoon salt; Â¾ teaspoon ground black pepper

Hearty and healthy, this salad uses farro, a less common ancient grain.

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Makes: 12 cups
Prep Time: 30 minutes
Total Time: 30 minutes
Recipe Created By: Kim Galeaz
Featured In: My Indiana Home

Ingredients

7 cups cooked farro, cooled
2 cups tomato, chopped
2 cups cucumber, seeded and diced
1 ⅓ cups green onion, finely chopped
⅓ cup fresh mint, loosely packed and finely chopped
⅓ cup Italian parsley, loosely packed and finely chopped
½ cup freshly squeezed lemon juice
Zest of one large lemon
4 tablespoons extra-virgin olive oil
1 teaspoon salt
¾ teaspoon ground black pepper

Instructions

In a large bowl, lightly toss cooked farro, tomato, cucumber, green onion, mint and parsley.
In a small bowl, whisk together lemon juice and zest, oil, salt and pepper. Pour over farro mixture and toss lightly.
Serve immediately or chill first. Refrigerate leftovers in a tightly covered container.

Farro Tabbouleh Salad

Ingredients

Instructions

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