No Bake Key Lime Pie
Tart and refreshing, No Bake Key Lime Pie is the perfect treat.
Makes: 8 servings
Prep Time: 20 minutes
Total Time: 10 hours 20 minutes
Recipe Created By: Kim Galeaz
Featured In: My Indiana Home
Prep Time: 20 minutes
Total Time: 10 hours 20 minutes
Recipe Created By: Kim Galeaz
Featured In: My Indiana Home
Ingredients
Crust
- 1 ½ cups graham cracker crumbs
- ⅓ cup dark brown sugar, firmly packed
- 7 tablespoons unsalted butter, melted
Filling
- 8 ounces (1 package) cream cheese, softened
- 14 ounces (1 can) sweetened condensed milk
- ½ cup Key lime juice
- 1 tablespoon lime zest, grated
Garnishes
- additional lime zest
- lime slices
- whipped cream
Instructions
- In a medium bowl, stir together all crust ingredients. Press evenly and firmly into an ungreased 9-inch glass pie dish, going up edge of dish. Refrigerate at least 1 hour.
- In a large bowl, beat all filling ingredients until smooth. Pour into cold crust and spread evenly.
- Refrigerate at least 4 hours and up to 10 hours before serving. Garnish and serve with whipped cream, if desired.
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