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Pumpkin Cheesecake Dip With Apples and Pears

Name: Pumpkin Cheesecake Dip With Apples and Pears
Prep time: 5 min
Total time: 1 h 5 min
Yield: 2 ¾ cups dip (11 servings of ¼-cup each)
Cuisine: American
Ingredients: 8 ounces Neufchatel â-less-fat cream cheese; 15 ounces pure pumpkinÂ (fresh or canned); Â½ cup firmly packed brown sugar; Â½ teaspoons pumpkin pie spice; Apples, pears and Asian pears, cut into thick slices

Eating an entire apple or pear becomes a “piece of cheesecake” if you dunk slices in this decadent Pumpkin Cheesecake Dip.

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Makes: 2 ¾ cups dip (11 servings of ¼-cup each)
Prep Time: 5 minutes
Total Time: 1 hour 5 minutes
Recipe Created By: Kim Galeaz
Featured In: My Indiana Home

Ingredients

8 ounces Neufchatel ⅓-less-fat cream cheese
15 ounces pure pumpkin (fresh or canned)
½ cup firmly packed brown sugar
½ teaspoons pumpkin pie spice
Apples, pears and Asian pears, cut into thick slices

Instructions

Combine cream cheese, pumpkin, brown sugar and pumpkin pie spice in a food processor until thoroughly blended.
Chill at least one hour before serving.
Serve with slices of fresh pears, apples and Asian pears.

Tips & Notes

Instead of separate jars of infrequently used spices like ginger, nutmeg and allspice, just keep Pumpkin Pie Spice on hand; it’s a mixture of all three plus cinnamon!

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Fabulous Fall Recipes - Mississippi Farm Country says:

On August 2, 2023 at 6:05 am

[…] Pumpkin Cheesecake Dip With Apples and Pears […]

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