Pumpkin Pie Cafe Latte
Make your very own pumpkin spice latte at home.
Makes: 1 latte
Prep Time: 15 minutes
Total Time: 15 minutes
Recipe Created By: Cheryl Armstrong
Featured In: My Indiana Home
Prep Time: 15 minutes
Total Time: 15 minutes
Recipe Created By: Cheryl Armstrong
Featured In: My Indiana Home
Ingredients
- 2 ounces Pumpkin Pie Latte Syrup
- 2 ounces espresso or extra-strong coffee
- 6 ounces hot steamed 2% or whole milk
- spicy whipped cream (substitute regular whipped cream)
- pumpkin pie spice
Instructions
- Prepare espresso/strong coffee.
- Meanwhile, heat milk in microwave or on stovetop between 140 and 155 degrees. If frothing is desired, heat milk in a tall cup or saucepan and froth with an immersion blender.
- Measure Pumpkin Pie Latte Syrup into the bottom of a microwave-safe mug, and warm for 30 seconds in the microwave. Add espresso and stir to combine.
- Gently pour in milk (without foam), then scoop foam on top.
- Garnish with spicy whipped cream and a sprinkle of pumpkin pie spice.
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