Root Beer Float Cake
Get the taste of a frosty root beer float in cake form.


  1. Heat oven to 350 degrees. Thoroughly grease and flour a Bundt pan.
  2. In a large bowl, combine sugar, flour, baking soda, baking powder, salt and cocoa powder. Add all remaining ingredients until well combined. Pour into prepared pan.
  3. Bake for 35 to 40 minutes, until center of cake springs to the touch. Set aside. When cool, turn out carefully onto a cake plate.
  4. In a large bowl, beat icing ingredients together well, and drizzle over the cake.

Tips & Notes

Serve this cake with a scoop of vanilla ice cream on top of each slice.


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