Slow Cooker Sweet Potato Bisque
Use the slow cooker to make this velvety soup for dinner tonight.


  1. Add sweet potatoes, onion, garlic, rosemary, water or broth, and salt to a slow cooker. Stir well. Cover and cook on high for 3 hours or low for 5 hours.
  2. Add remaining ingredients and stir well. Use an immersion blender to completely blend together, or carefully transfer ingredients to a blender and combine. Serve warm.


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