Slow Cooker Sweet Potato Bisque
Use the slow cooker to make this velvety soup for dinner tonight.

Instructions

  1. Add sweet potatoes, onion, garlic, rosemary, water or broth, and salt to a slow cooker. Stir well. Cover and cook on high for 3 hours or low for 5 hours.
  2. Add remaining ingredients and stir well. Use an immersion blender to completely blend together, or carefully transfer ingredients to a blender and combine. Serve warm.

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