Smoky Wings with Pumpkin Chili Dip
Smoky wings and spicy dip are a match made in heaven.
  • Makes: 30-40 wings; 2 cups dip
  • Prep Time: 15 minutes (plus 8 hours for marinating)
  • Cook Time: 2-3 hours
  • Difficulty Rating: Easy

  • Recipe Created By:

Instructions

  1. Place wings, oil and seasonings in a large, zip-close bag. Toss well and allow to marinate up to 24 hours.
  2. When ready to cook, heat oven to 300 degrees.
  3. Place wings on a large baking sheet about 1 inch apart. Roast for 2 to 3 hours, until very tender and bone joints are loose. Serve warm or at room temperature.
  4. While wings are cooking, make the pumpkin chili dip. In a large bowl with a lid, whisk together all dip ingredients until well blended. Cover and refrigerate until ready to use.