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Smoky Wings with Pumpkin Chili Dip

Name: Smoky Wings with Pumpkin Chili Dip
Cook time: 2 h 30 min
Total time: 11 h 15 min
Yield: 30-40 wings; 2 cups dip
Cuisine: American
Ingredients: 4-5 pounds chicken wings; 2 tablespoons canola oil; 1 tablespoon liquid smoke; 1 tablespoon smoked paprika; 1 teaspoon salt; Â½ cup pumpkin puree; Â½ cup Greek yogurt; Â½ cup buttermilk; Â½ cup mayonnaise; 1-ounce packet ranch dressing mix; 1 tablespoon chili powder

Smoky wings and spicy dip are a match made in heaven. This easy recipe makes the perfect snack for you next tailgate party.

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Makes: 30-40 wings; 2 cups dip
Cook Time: 2 hours 30 minutes
Total Time: 11 hours 15 minutes
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm

Ingredients

Wings

4-5 pounds chicken wings
2 tablespoons canola oil
1 tablespoon liquid smoke
1 tablespoon smoked paprika
1 teaspoon salt

Dip

½ cup pumpkin puree
½ cup Greek yogurt
½ cup buttermilk
½ cup mayonnaise
1-ounce packet ranch dressing mix
1 tablespoon chili powder

Instructions

Place wings, oil and seasonings in a large, zip-close bag. Toss well and allow to marinate up to 24 hours.
When ready to cook, heat oven to 300 degrees.
Place wings on a large baking sheet about 1 inch apart. Roast for 2 to 3 hours, until very tender and bone joints are loose. Serve warm or at room temperature.
While wings are cooking, make the pumpkin chili dip. In a large bowl with a lid, whisk together all dip ingredients until well blended. Cover and refrigerate until ready to use.