Hot Wings Hummus recipe
Give traditional hummus a spicy kick with chili powder and cayenne pepper in this crowd-pleasing recipe.
  • Makes: 14 servings of 1/4 cup each
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Ancho chile pepper spice is filled with powerful antibacterial and antioxidant properties. Research has also shown spicy foods can help boost your metabolism.

  • Recipe Created By:
  • Recipe From: My Indiana Home

Ingredients

  • 2 cans (15-16 ounces each) garbanzo beans, rinsed and drained, reserving 1 cup liquid*
  • 2 tablespoons barbecue sauce**
  • 3 tablespoons cayenne pepper sauce, or more to taste
  • 1 tablespoon distilled white vinegar
  • ¼ cup tahini
  • 4 garlic cloves, coarsely chopped
  • 4 tablespoons freshly squeezed lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon Ancho chili powder
  • ¼ teaspoon ground cayenne pepper

*Make sure you save the garbanzo bean liquid when you drain and rinse them. Just put a large bowl under your colander rather than draining right into the sink.

**Use any favorite barbecue sauce, preferably a plain one, as lots of smoke, hickory and bourbon flavors will affect the dip flavor.

See Also:  Homemade Pizza (or Pasta) Sauce

Instructions

  1. Place all ingredients in a food processor.
  2. Add ¼ cup plus 2 tablespoons reserved bean liquid. Puree until smooth and creamy.
  3. Add additional reserved liquid if you prefer a thinner hummus.
  4. Serve with celery sticks, waffle-style pretzels, pretzel crisps or whole-grain crackers.

5 COMMENTS

  1. I am a big fan of hummus! It is a favortie of mine and my daughter’s. I have shared this on facebook and hope others will come and check it out!

    Thank you so much for sharing on Foodie Friends Friday. I look forward to seeing what you bring next week!

  2. You have some really terrific looking recipes on your blog. I will be coming back to check out more of them. I am hosting a giveaway on Dining With Debbie during the month of Merry, Marry Munchies. There are two giveaways, actually: (1) $50 gift certificate to my favorite jeweler, robinsonlane.com and (2) a signed copy of Kat Robinson’s new book, Arkansas Pie: A Slice of the Natural State. I would love for you to enter and win one of these. Be sure to enter through rafflecopter. http://diningwithdebbie.blogspot.com/2012/11/2012-merry-merry-munchies-3-baked.htm

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