Betty’s Spicy Sirloin Beef Stew
This beef stew recipe combines flavorful green chilies, ginger and top sirloin steak to create an impressionable meal.
Recipe Created By: Farm Flavor
Featured In: Tennessee Home & Farm
Featured In: Tennessee Home & Farm
Ingredients
- 3 tablespoons olive oil
- 3-4 pounds top sirloin steak
- 2 tablespoons flour
- 2 cups of water
- 1 pound tomatoes, diced
- 1 can diced tomatoes with green chiles
- ½ pound baby carrots, halved
- 1 medium onion, chopped
- 3 potatoes, chopped
- 1 cup mushrooms
- 1 cup green peas
- 2 cloves garlic, chopped
- dash nutmeg
- dash ginger
- dash of Mrs. Dash seasoning
- ¼ teaspoon cinnamon
- 2 beef bouillon
- 1 ½ teaspoon Worcestershire sauce
- ½ teaspoon paprika
- salt and pepper, to taste
Instructions
- In cast-iron Dutch oven, add oil and season meat with salt and pepper, then brown.
- Take meat out and set aside. Add flour to oil and make paste.
- Add water, tomatoes and meat.
- Cover and let simmer for 1 hour.
- Add all other ingredients and simmer for 1 hour or until vegetables are tender, stirring occasionally.
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