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Turkey Hash

Name: Turkey Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 Â½ pounds medium Yukon gold potatoes, cut into 1-inch cubes; 7 tablespoons unsalted butter; 1 medium onion, diced; 1 red bell pepper, diced; 1 cup cooked turkey, diced; 4 large eggs, optional

An unusual breakfast idea is turkey hash, where you sauté leftover turkey with potatoes and top it with a fried egg.

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Makes: 4 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Recipe Created By: Kristen Winston Catering
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Ingredients

1 ½ pounds medium Yukon gold potatoes, cut into 1-inch cubes
7 tablespoons unsalted butter
1 medium onion, diced
1 red bell pepper, diced
1 cup cooked turkey, diced
4 large eggs, optional

Instructions

Put potatoes in large pot and cover with cold water. Simmer, partially covered, until tender, about 15-20 minutes.
While potatoes are cooling, melt 6 tablespoons butter in large skillet over medium-high heat, and cook the onions and peppers until soft and golden brown, 8-10 minutes.
Add potatoes, turkey, 1 teaspoon salt and 1/2 teaspoon pepper, and cook, turning occasionally, until browned, about 15 minutes.
Optional: Fry eggs in remaining tablespoon of butter and serve on top of hash.

Tips & Notes

You can also try this recipe with leftover chicken instead of turkey.

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2 Comments

Join the discussion and tell us your opinion.

Kim White says:

On September 17, 2022 at 11:48 am

Delicious recipe! The family enjoyed it!

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Linda says:

On February 4, 2023 at 2:55 pm

Great recipe! ☺️

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