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Open-Faced Bacon, Tomato and Basil Sandwiches

These tiny tea sandwiches are perfect for special occasions. Party rye makes for an easy, attractive miniature serving size.

Prep Time: 10 minutes
Total Time: 10 minutes
Recipe Created By: Farming Feeds Alabama Cookbook
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Ingredients

  • 1 loaf of white bread or party rye
  • mayonnaise, to taste
  • 1 pound of bacon, fried crisp and crumbled
  • 2 cups (1 pint) grape tomatoes, sliced
  • 1 bunch of fresh basil, washed and chopped

Instructions

  1. If using white bread, cut slices into desired shapes with cookie cutters. If using party bread, skip this step.
  2. Spread mayonnaise thinly onto the bread and sprinkle with crumbled bacon.
  3. Place slices of tomato on each slice of bread and sprinkle with fresh basil.

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