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Shaved Country Ham Bruschetta

Give traditional bruschetta a little kick with savory country ham.

Makes: 20 pieces
Prep Time: 20 minutes
Total Time: 20 minutes
Recipe Created By: Mary Carter
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Ingredients

  • 2 medium fresh tomatoes, diced
  • 3 small garlic cloves, minced
  • ¼ cup fresh basil, cut into ribbons (chiffonade)
  • 3 tablespoons balsamic vinegar
  • ¼ cup best quality olive oil
  • ½ teaspoon black pepper, freshly ground
  • 4 ounces country ham, divided into about 20 pieces
  • 1 baguette (12 ounces), cut into rounds and toasted

Instructions

  1. In a large bowl, combine tomatoes with the garlic, basil, olive oil, vinegar and pepper.
  2. Place pieces of the shaved ham on top of the toast rounds. Spoon the tomato mixture on top of the toast rounds. Serve immediately.

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