Sweet Potato Biscuits with Ham and Pepper Jelly
Guests will love these tiny finger-food sandwiches, featuring sweet potatoes, ham and pepper jelly.
  • Makes: 16-20 biscuits
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Difficulty Rating: Intermediate

  • Nutrition Highlights: Sweet potatoes are loaded with the antioxidant beta-carotene.

  • Recipe Created By:
  • Recipe From: North Carolina Field & Family

Instructions

  1. Preheat oven to 400 degrees.
  2. In a large bowl, combine 2 cups flour with the cinnamon, ginger, nutmeg, brown sugar and salt. Grate ½ cup cold butter into the dry mixture. Gently combine until it resembles coarse meal.
  3. Stir in sweet potatoes and milk until just combined.
  4. Roll out and cut into 16 to 20 biscuits, about ½-inch thick, with a 2-inch biscuit cutter. Brush tops with remaining butter.
  5. Bake 12 to 15 minutes, until golden.
  6. Allow biscuits to cool. Slice each in half, lightly butter each side, and fill with meat and pepper jelly.

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