Tortilla Pinwheels
A sweet and salty bite, these pinwheels are great for your next party, featuring pears and green olives.
Makes: 24 pinwheels
Prep Time: 20 minutes
Total Time: 20 minutes
Recipe Created By: Mary Carter
Featured In:
Prep Time: 20 minutes
Total Time: 20 minutes
Recipe Created By: Mary Carter
Featured In:
Ingredients
- 4 ounces cream cheese
- 4 ounces crumbled goat cheese
- ¼ cup honey
- ¼ teaspoon cayenne pepper
- ½ cup green olives, chopped
- 3 9-inch flour spinach tortillas (burrito size)
- 1 ripe Anjou or Bartlett pear, cored and cut into 9 long slices
- 1 cup mixed greens
Instructions
- In a medium-sized bowl, combine cheeses, honey, cayenne and olives. Spread evenly over the 3 tortillas.
- Place one-third of the greens over the cheese mixture. Place the pear slices, end to end, on top.
- Roll the tortillas slightly. Slice each into eight pinwheels. Place on a platter and serve chilled or at room temperature.
Tips & Notes
You can use any type of tortillas you like for this recipe. Tomato or whole wheat will work as well.
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