Watermelon Mozzarella Sandwich
Use watermelon instead of bread for a sweet and salty summer sandwich featuring mozzarella cheese and pickles.
Makes: 4 servings
Recipe Created By: National Watermelon Promotion Board
Featured In: Tennessee Home & Farm
Recipe Created By: National Watermelon Promotion Board
Featured In: Tennessee Home & Farm
Ingredients
- 8 slices seedless watermelon (about 4-by-6 ½ inches thick)
- 2 cups bread-and-butter pickles
- 2 cups fresh basil, chopped
- 16 ¼-inch thick slices fresh mozzarella cheese
Instructions
- Divide the bread and butter pickles in an even layer over the 4 slices of watermelon.
- Sprinkle the basil over the pickles.
- Place an even layer of cheese over the basil using four slices per sandwich.
- Place a remaining slice of watermelon atop each sandwich.
- Using two decorative picks each, secure the sandwiches together such that you can cut them diagonally into 2 pieces.
Nutrition Facts (per serving): Calories –106, Fat – 1.5g, Dietary Fiber – 1.2g, Protein – 3.2g, Vitamin A – 41%, Vitamin C – 37%
**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.
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