Dolly’s Blueberry Gems
Packed with antioxidants, blueberries are the star of these tasty muffins.
Makes: 12 muffins
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Recipe Created By: Farming Feeds Alabama Cookbook
Featured In:
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Recipe Created By: Farming Feeds Alabama Cookbook
Featured In:
Ingredients
- 2 cups self-rising flour
- 1½ cups sugar
- 2 eggs, beaten
- 1 teaspoon vanilla
- ½ cup oil
- ½ cup milk
- 1 cup blueberries
Instructions
- Preheat oven to 375 degrees.
- Sift flour and sugar, and set aside.
- In a separate bowl, combine eggs, vanilla, oil and milk.
- Make a well in center of dry ingredients. Pour in egg mixture, and stir until mixed. Fold in blueberries, and stir for 1 minute.
- Spoon batter into greased muffin pans, filling about half full. Bake for 25 minutes.
Nutrition Facts per Serving: Calories – 276, Total Fat – 10.2g, Sodium – 15g, Total Carbohydrates – 43.2g, Protein – 3.5g **Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000 calorie diet.
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