Curried Fruit
Combine sliced peaches, sliced pears, apricots, pineapple and more for a sweet, fruity dish.
Ingredients
- 2 cans sliced peaches
- 2 cans sliced pears
- 1 can apricots
- 1 can pineapple chunks
- ½ cup maraschino cherries
- ½ cup (1 stick) margarine or butter
- 1 cup brown sugar
- 2 tsp. curry powder
- 1 cup slivered almonds
Instructions
- Preheat oven to 325 degrees.
- Drain fruit and place in a 9- x 13-inch baking dish.
- Melt butter and mix in brown sugar and curry.
- Add curry mixture to baking dish, and sprinkle almonds on top. Bake for 1 hour.
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