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Eggs Benedict with Wilted Spring Greens

Classic Eggs Benedict is taken to the next level with wilted spring greens.

Makes: 6 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Recipe Created By: Mary Carter
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Ingredients

  • 6 large eggs
  • 1 clove garlic, minced
  • 1 tablespoon butter
  • 3 English muffins, halved and toasted
  • 6 pieces ham, sliced thin
  • 12 ounces mixed spring greens

Quick Blender Hollandaise Sauce Recipe

Instructions

  1. Poach the eggs, taking care to keep yolks intact. Set aside.
  2. Melt with butter and saute garlic until just fragrant. Stir the greens into butter and garlic until just wilted.
  3. Place a piece of ham on each toasted muffin half. Distribute the greens over each. Work quickly to keep the food warm. Top with an egg and hollandaise sauce.

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