Sweet Potato Butter
Creamy sweet potato butter makes a tasty topping for biscuits or toast.
  • Makes: about 1 cup
  • Prep Time: 30 minutes (or 7-8 minutes in a microwave)
  • Cook Time: 5 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Sweet potatoes are loaded with the antioxidant beta-carotene.

  • Recipe Created By:
  • Recipe From: Tennessee Home & Farm

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Instructions

  1. Peel skin from potato. Place pulp with all ingredients in a food processor.
  2. Puree until well combined and creamy. Refrigerate until ready to use.

1 COMMENT

  1. I’m using this for a health project were we have to make a healthy breakfast cookbook and I credited you but how many servings will this make?

  2. Hi,

    This recipe makes about 1 cup of butter. The number of servings varies on how much butter you like to put on your toast or biscuits. Hope this helps!

    Rachel Bertone
    editor, Farm Flavor

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