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Escalloped Cauliflower

Nutritious cauliflower is the star of this creamy, filling, fall side dish.

Makes: 6 servings
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Recipe Created By: Charlyn Fargo
Featured In: Tennessee Home & Farm

Ingredients

  • 1 large head cauliflower
  • 6 tablespoons butter
  • 3 tablespoons onion, minced
  • 8 ounces fresh mushrooms, sliced
  • 3 tablespoons flour
  • ½ teaspoon salt
  • ½ teaspoon paprika, plus additional for topping
  • 1 ¼ cups milk
  • 1 cup cheddar cheese, grated
  • 1 teaspoon Worcestershire sauce
  • ½ cup Parmesan cheese, grated

Instructions

  1. Heat oven to 350 degrees.
  2. Break cauliflower into florets, and cook in a small amount of water in saucepan until crisp-tender. Drain and place in shallow 8-inch casserole dish.
  3. Melt butter in skillet, and cook onions and mushrooms until onions are translucent. Stir in flour, salt and paprika. Stir in milk and Worcestershire sauce; add cheddar cheese. Cook, stirring constantly, until sauce thickens.
  4. Pour sauce over cauliflower, and sprinkle with Parmesan cheese and additional paprika. Bake for 25 minutes or until bubbly.

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