Bacon and Sorghum Cornmeal Sandies
This savory cookie is full of pleasant surprises like bacon and sorghum. Serve it as you would crostini with crackers and cheese, or let it stand on its own.
  • Makes: 16 cookies
  • Prep Time: 20 minutes
  • Cook Time: 10-12 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: A smart, nutrient-rich eating plan can easily include decadent foods like full-fat cheeses and bacon when they’re used in moderation and along with lots of other nutrient-rich ingredients.

  • Recipe Created By:
  • Recipe From: Tennessee Home & Farm

Instructions


  1. Preheat oven to 350 degrees.

  2. Mix all ingredients, except for the extra tablespoon of sorghum, until very well blended.

  3. Squeeze together and form into a 12-inch log. Slice into 16 rounds.

  4. Drizzle remaining sorghum over the tops of the cookies.

  5. Bake for 10-12 minutes or until golden.


4 COMMENTS

  1. Hi Marcella,

    Thanks for your comment! Yes, the bacon needs to be cooked and chopped before adding it to the cookies. Hope this helps!

    Rachel Bertone
    Editor
    Farm Flavor

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