Mocha Magic Mousse
Tofu takes on delicious flavors of chocolate and coffee in this creamy, smooth dessert.
Makes: 6 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm
Ingredients
- 10 ounces (1 bag) high-quality semisweet chocolate chips, melted
- 14 ounces (1 block) tofu
- 2 tablespoons instant coffee powder
- ½ cup milk or coffee*
- 1 teaspoon vanilla
- ¼ teaspoon salt
*Milk makes the mousse creamier, while coffee gives it more flavor without the fat.
Instructions
- Puree all ingredients in a food processor or blender until very smooth and creamy.
- Spoon into individual ramekins or a soufflé dish. Refrigerate until ready to serve.
- Garnish with a small dollop of fresh whipped cream and a shave of chocolate, if desired.
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2 Comments
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It would be helpful to me if your recipes had nutritional values added to them. At least calories and carbohydrates per serving or for total recipes.
Hi Pennie,
Thanks for your feedback! Unfortunately, not all of our recipes have nutritional information included at the moment, but we will take this into consideration.
Thank you!
Rachel Graf
Digital Editor
Farm Flavor Media