Flank Steak with Horseradish Cream
A zesty horseradish cream sauce takes tender flank steak to the next level.
  • Makes: 4 servings
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Difficulty Rating: Intermediate

  • Nutrition Highlights: per serving: 524 calories; 31.3 g fat; 371 mg sodium; .6 g dietary fiber; 48.8 g protein; low in sugar and high in niacin, selenium and zinc

  • Recipe Created By:

Instructions

  1. Rub steak with olive oil. Press pepper into steak and sprinkle with salt.
  2. Grill or broil steak 5 to 6 minutes per side for medium-rare. Transfer to a cutting board and cover loosely with foil to keep warm. Allow meat to rest for 5 minutes before thinly slicing across the grain.
  3. While steak is resting, in a blender or food processor, mix sour cream, mayonnaise, mustard, horseradish and garlic clove. Process or blend until smooth. Spread on steak to serve.

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