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Ginger-Soy Flank Steak

Spice up your steak with a sweet ginger soy sauce.

Diabetic Friendly Cooking Tips
Makes: 6 servings
Prep Time: 10 minutes
Cook Time: 11 minutes
Total Time: 45 minutes
Recipe Created By: Kristen Winston Catering
Featured In: Tennessee Home & Farm

Ingredients

  • ½ cup soy sauce
  • 2 tablespoons vegetable oil
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons firmly packed brown sugar
  • 2 cloves garlic, finely chopped
  • 1 teaspoon ginger, peeled and grated
  • 1 (1 ½-pound) flank steak

Instructions

  1. Combine the soy sauce, vegetable oil, sesame oil, brown sugar, garlic and ginger in a shallow, nonreactive dish and stir until the sugar dissolves.
  2. Put the steak in the dish and turn to coat both sides. Marinate the steak at room temperature, turning occasionally, for 20-30 minutes.
  3. Preheat a charcoal or gas grill on high heat and oil the rack. Remove the steak from the marinade.
  4. Grill the steak for 5 minutes with the lid down. Turn and grill for 6 minutes with the lid open for medium rare. Remove from the grill and let the steak rest for about 5 minutes.
  5. Thinly slice across the grain and at an angle to the cutting board. Spoon the hot juices over the steak to serve.

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