Mostly Mu Shu Pork Recipe
This Asian-inspired pork dish is a great quick dinner for busy weeknights.
  • Makes: 4 servings
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Pork tenderloin is just as lean as boneless, skinless chicken breast with only 2.98 grams fat in a 3-ounce cooked serving.

  • Recipe Created By:

Instructions


  1. Heat oil in large nonstick skillet over high-heat; stir-fry cabbage, carrot and onion about 4 minutes.

  2. Stir in tenderloin pieces and hoisin or plum sauce, stir to heat through. 

  3. Serve with hot rice.




Nutrition Facts (per serving): Calories – 873, Fat – 7.0g, Dietary Fiber – 4.9g, Protein –36.5g, Vitamin C – 45%, Iron – 52%.


**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.





Recipe and photo courtesy of National Pork Board. For more information about pork, visit PorkBeInspired.com


2 COMMENTS

  1. I’ve never made this dish and haven’t eaten it out in a while… thanks for sharing this on foodie friday.

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