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Mostly Mu Shu Pork

Name: Mostly Mu Shu Pork
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 cooked pork tenderloin, cut intoÂ Â½-inch cubes; 2 teaspoons vegetable oil; 4 cups pre-packed shredded cabbage with carrot; Â½ onion, thinly sliced; Â¼ cup hoisin sauce OR plum sauce, to taste; 4 cups cooked white rice

This Asian-inspired pork dish is a great quick dinner for busy weeknights.

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Makes: 4 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Recipe Created By: National Pork Board
Featured In: Tennessee Home & Farm

Ingredients

1 cooked pork tenderloin, cut into ½-inch cubes
2 teaspoons vegetable oil
4 cups pre-packed shredded cabbage with carrot
½ onion, thinly sliced
¼ cup hoisin sauce OR plum sauce, to taste
4 cups cooked white rice

Instructions

Heat oil in large nonstick skillet over high-heat; stir-fry cabbage, carrot and onion about 4 minutes.
Stir in tenderloin pieces and hoisin or plum sauce, stir to heat through.
Serve with hot rice.

Nutrition Facts (per serving): Calories – 873, Fat – 7.0g, Dietary Fiber – 4.9g, Protein –36.5g, Vitamin C – 45%, Iron – 52%.

**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.

Recipe and photo courtesy of National Pork Board. For more information about pork, visit PorkBeInspired.com

Mostly Mu Shu Pork

Ingredients

Instructions

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